MONDAY, FEBRUARY 3, 2025 | 6:30 PM

with Helen Lampkin, Founder of My Brother's Salsa and Helen's Table

Join us for a fun and flavorful cooking class where you’ll learn to create a delightful menu perfect for your football Sunday! We’ll kick things off with mini muffulettas packed with savory meats and olives for a bite-sized taste of New Orleans accompanied by an orange beer. Next, you’ll master the art of making BBQ meatballs which is perfectly seasoned and saucy for a crowd-pleasing main dish. We’ll round out the experience with herbed potato poppers that crispy and bursting with flavor. This hands-on class is designed for all skill levels ensuring a delicious and enjoyable culinary adventure. Recipes will be provided. Tickets are priced per person.

*All class ticket sales are final. No refunds or credit transfers to other classes are available.*

MEET THE CHEF:

Helen Lampkin, woman of faith, devoted wife, mother and grandmother, lives an inspired “no ordinary” life based on the words found in Colossians 3:23 – “do all things wholeheartedly to the Lord.” This inspiration is at the heart of all she does and has led her to become an entrepreneur (founder of My Brother’s Salsa), artist, adventurous cook, recipe developer/writer, food stylist, and blogger.  You can follow Helen on Instagram @helenstable