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Updated: 4/23/24


We are growing and need to add a Cooking Class Staffer to our Kitchen Team. The position will assist with multiple types of cooking classes by:

- preparing/organizing ingredients
- setting workstations with equipment
- helping the HKS Coordinator and Chef Instructors with tasks before/during/after class
- assisting customers with recipes
- monitoring cooking stations
- cleaning stations
- and washing dish.

Must be able to work at least 3 shifts a week (this could 
be during the week and Saturdays). Class shifts are 5 hours typically from 5 - 10 PM but we are also scheduling more private events that could take place during the day.

Some benefits are offered after a year of employment. The schedule is done monthly so our schedule does allow for flexibility. Great opportunity to experience a multitude of different chefs, techniques, and cuisine in a teaching environment. We encourage our staff to learn along with our customers as well!

Please send your resume to Melissa Turpin at: