Fat Daddio’s ProSeries Bread Pans are designed to bake evenly resulting in the best possible rise and golden brown crust. Whether you are baking quick bread or a traditional bread loaf, anodized aluminum is the ideal baking surface for perfectly-baked bread. Seamless and straight-sided. Rolled rim for easy handling. Safe for citrus-based foods.

Built to last through daily use in both the home and commercial kitchens.
Easy release and clean up
Heats faster and cools quicker
Even heating – NO hot spots!
Will never rust, peel or flake
No extra metals, chemical additives, dyes, PTFE’s or PFOA’s
18-gauge anodized aluminum
Inerior Dimensions: 7.7″ x 3.75″ x 2.5″
Temperature-rated up to 550° F (285° C)
Pressure cooker and air fryer safe
Freezer safe
Hand wash recommended
Lifetime warranty

Casserole & Loaf Pans