Mrs. Anderson's Non-Stick Silicone Full-Size Pastry Rolling and Baking Mat for rolling out all types of dough and baking in commercial-sized ovens
Made from FDA-approved silicone and natural glass fibers; non-porous surface eliminates worry of cross contamination of food
Naturally non stick for quick release of foods and easy cleanup; no greasing or added oils necessary; durable and reusable for thousands of uses
Temperature safe for use in the oven and freezer (-40 degrees to 480 degrees Fahrenheit); reusable and more economical than using parchment paper

Cookie & Baking Sheets