FRIDAY, FEBRUARY 7, 2025 | 6:30 PM

with Helen Lampkin, founder of My Brother's Salsa and Helen's Table

Join us for an exquisite cooking class that highlights classic flavors with a modern twist! We’ll begin with delicious crab cakes with tomato aioli and a white wine spritzer setting the stage for a delightful culinary experience. Next, you’ll learn to prepare vibrant haricot vert(French green beans dish) and a creamy parsnip and potato purée that perfectly complements your main course. Finally, we’ll dive into the iconic dish of sole meunière, inspired by Julia Child’s timeless recipe, ensuring a meal that’s both elegant and satisfying. This hands-on class is suitable for all skill levels and promises a delicious journey through French-inspired cuisine. Reserve your spot today! Recipes will be provided. Tickets are priced per person.

**All class ticket sales are final. No refunds or credit transfers to other classes are available.**

MEET THE CHEF:

Helen Lampkin, woman of faith, devoted wife, mother and grandmother, lives an inspired “no ordinary” life based on the words found in Colossians 3:23 – “do all things wholeheartedly to the Lord.” This inspiration is at the heart of all she does and has led her to become an entrepreneur (founder of My Brother’s Salsa), artist, adventurous cook, recipe developer/writer, food stylist, and blogger.  You can follow Helen on Instagram @helenstable