TUESDAY, FEBRUARY 4, 2025 | 6:30 PM

*This class menu is also offered on February 5th

with Chef Garyn Folden of Cura Culinary 

Join us for an immersive culinary journey into the heart of Italian cuisine with our Strozzapreti cooking class, guided by Chef Garyn. Upon arrival there will be gnocchi fritto to enjoy as an appetizer. In this hands-on experience, you'll learn the art of crafting Strozzapreti pasta from scratch, perfecting its unique twist. To complement your homemade pasta you will be making a tantalizing sauce featuring red wine, crispy pancetta, Swiss chard, and the rich flavors of Parmigiano-Reggiano cheese. Enjoy a glass of Italian red wine alongside your masterpiece. Discover the secrets to balancing these ingredients to achieve a harmonious and flavorful sauce. Whether you're a novice or seasoned cook, this class promises to elevate your pasta-making skills and deepen your appreciation for authentic Italian flavors. Come hungry for knowledge and leave with the confidence to recreate this classic dish in your own kitchen. Recipes will be provided. Tickets are priced per person.

*All class ticket sales are final. No refunds or credit transfers to other classes are available.*

MEET THE CHEF

Cura Culinary was founded in 2022 with the primary mission of fostering a profound connection with the local community through the art of hospitality while showcasing culinary excellence. Our commitment lies in the preparation of Northern Italian cuisine, emphasizing the craftsmanship of hand-made pasta. Cura is dedicated to the utilization of the freshest, premium-quality ingredients and an unwavering commitment to the utmost precision and care in every culinary creation. Co-owners Garyn and Mia Folden have embarked on a remarkable journey, driven by the ambition to craft an extraordinary dining experience in an unexpected setting.