Seasonal Spring Menu: A Green Affair-March 22nd

HKS Kitchen / Cooking Class

Seasonal Spring Menu: A Green Affair-March 22nd

$ 85.00

SATURDAY, MARCH 22, 2025 | 6:30 PM

with Chef Erin Valadez of NWA Culinary Wellness

Join us for a seasonal cooking class with Chef Erin where you'll create a vibrant, spring-inspired menu. The evening will start with a seasonal appetizer then you will dive into making a roasted salmon with a zesty green herb sauce. You will also be making a savory asparagus tart with delicious ribbons of asparagus cooked into puff pastry. There will also be a refreshing lemon and thyme bars for the perfect sweet finish. This hands-on class is designed to help you master these fresh, flavorful dishes using seasonal ingredients while learning new techniques and tips to elevate your home cooking. Whether you're a beginner or an experienced cook, you'll leave with a set of recipes and the skills to recreate these delicious dishes all season long! Recipes will be provided. Tickets are priced per person.

*All class ticket sales are final. No refunds or credit transfers to other classes are available.*

MEET THE CHEF

Erin Valadez, MS, RD, LD, CCMS - Founder of NWA Culinary Wellness

Erin is a Chef Instructor, Registered Dietitian, and a Certified Culinary Medical Specialist (CCMS). She has a passion for teaching and enjoys incorporating fresh ingredients into her dishes whenever possible. Erin combines culinary expertise with a strong foundation in nutrition to inspire people towards delicious and balanced eating habits and shares this with the public through her business, NWA Culinary Wellness. @nwaculinarywellness