Wickedly Delicious Pop Tarts- October 2nd

HKS Kitchen / Cooking Class

Wickedly Delicious Pop Tarts- October 2nd

$ 65.00

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THURSDAY, OCTOBER 2, 2025 | 6:30 PM

with Angela Korbe of Wildflour's Kitchen

Chef Angela Korbe is popping to the HKS Kitchen ready to make more boo-tiful treats that are so good it’s scary. In this hands-on class, you’ll be guided through the process of making pastry dough, fillings, and frosting to elevate your pop tart game so you can ditch store-bought toaster pastries. After you roll up your sleeves and roll out the dough, you’ll make “booberry” lemon filling for a ghost-shaped pop tart and learn to make mummy-shaped tarts with a spiced apple filling. Get ready for a fun and tasty time learning chef’s tips and tricks on making these tasty treats. Light snacks will be served. Recipes will be provided. Tickets are priced per person. Must be 12+ to attend.

*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchase a ticket and are unable to attend, please contact us to check our waitlist.*

MEET THE BAKER

Angela Korbe is a self-taught baker specializing in custom cakes, cookies, and macarons. She is a self-proclaimed pie lady and a hobby sourdough bread baker as well. When not in the kitchen, you’ll find her outdoors with her family, teaching ceramics at the local community center, or in her garden.

She is the owner and baker of Wildflour’s Kitchen. She started her business in 2020 out of a combination of an art degree and a passion for baking. What started as a sourdough bread business has bloomed into highly detailed baked goods for special events.