TUESDAY, SEPTEMBER 2, 2025 | 6:30 PM
with Helen Lampkin, founder of My Brother's Salsa and Helen's Table
Ready to elevate your nacho game? Then join Chef Helen in the HKS Kitchen for this flavor-packed culinary experience! The evening will begin with a refreshing glass of hibiscus tea lemonade and a crispy, cheesy tostada nacho appetizer. From there, Chef will lead you on a savory journey through the bold and vibrant flavors of Santa Fe. You’ll make red chile skillet nachos – a fiery, rustic take on the classic – followed by a tribute to one of New Mexico’s most beloved restaurants, Rio Chama, with a verde chicken nacho featuring layers of tangy green chile sauce and tender chicken. Then, you’ll wrap things up on a sweet note with cinnamon caramel nachos, a dessert sure to satisfy every crunchy, creamy, sweet-tooth craving. This hands-on class is perfect for food lovers craving Southwest flair, so come hungry and ready to be enlightened. These next-level nachos will take you to Nacho Nirvana! Recipes will be provided. Tickets are priced per person.
*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchased a ticket and are unable to attend, please contact us to check our waitlist.*
MEET THE CHEF:
Helen Lampkin, woman of faith, devoted wife, mother, and grandmother, lives an inspired “no ordinary” life based on the words found in Colossians 3:23 – “do all things wholeheartedly to the Lord.” This inspiration is at the heart of all she does and has led her to become an entrepreneur (founder of My Brother’s Salsa), artist, adventurous cook, recipe developer/writer, food stylist, and blogger. You can follow Helen on Instagram @helenstable.
