SATURDAY, OCTOBER 4, 2025 | 6:30 PM
with Seth Barber
Get ready to dive into the bold, vibrant flavors of Mexican street food with Chef Seth in the HKS Kitchen. Your evening will start with a zesty coctel de cameron (shrimp cocktail) and a refreshing Mexican lager with a squeeze of lime in a Tajín-rimmed glass. Then you'll learn to make salsa de calabacita, a smooth salsa enriched with fresh summer squash, to pair with chicken tinga verde tacos – tender shredded chicken braised in a flavorful green tinga sauce served in warm tortillas and topped with crisp green cabbage, queso fresco, and a touch of finishing salt. You’ll also make elote, slathered in a zesty garlic-lime mayonesa and sprinkled with queso fresco, Tajín, and fresh cilantro. This is much more than just a class. It's a festive, flavor-packed celebration of authentic street food you won’t want to miss. Recipes will be provided. Tickets are priced per person. Must be 21+ to attend.
*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchase a ticket and are unable to attend, please contact us to check our waitlist.*
MEET THE CHEF:
Seth's classes draw inspiration from NWA's diverse food culture. With an associate degree in culinary arts from Brightwater: A Center for the Study of Food and degrees in agricultural sciences as well as liberal arts, he focuses on making cooking enjoyable and accessible.
Seth emphasizes the connection between what we cook and the community around us, cultivating a renewed appreciation for ingredients sourced close to home and the farmers who cultivate them. Join him to discover how to create delicious meals that taste good and encourage a stronger connection to the regional food community.
Beyond his passion for food, Seth is a devoted husband, sharing his life and love with his wife Emma.
