Pâte à Choux: It’s All in the Dough- September 30th

HKS Kitchen / Cooking Class

Pâte à Choux: It’s All in the Dough- September 30th

$ 85.00

TUESDAY, SEPTEMBER 30, 2025 | 6:30 PM

with Chef Patrick Lane

Discover the magic of pâte à choux with Chef Patrick Lane in the HKS Kitchen with this hands-on cooking class that celebrates the versatility of this classic French dough. We’ll start the evening off with a savory gougères appetizer—light and cheesy choux puffs. Then, you’ll step up to the table to create a vibrant raw beet salad followed by a unique choux-based pasta, Parisian gnocchi tossed with toasted walnuts, creamy blue cheese, fresh herbs, and tender carrots. Whether you're new to pâte à choux or ready to refine your technique, this class offers a delicious dive into French-inspired comfort food. Recipes will be provided. Tickets are priced per person.

*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchase a ticket and are unable to attend, please contact us to check our waitlist.*

MEET THE CHEF:

Patrick Lane was born and raised in the Ozarks, where he started his culinary career nearly 25 years ago. He has gone on to work in a wide variety of hospitality businesses from fine dining restaurants to grocery markets as well as recipe development and testing across the country. Ever curious, he is consistently traveling and exploring food and cooking techniques around the globe, in places like Italy, Mexico, Japan, Morocco, England, Costa Rica, etc. He has a deep appreciation of food and cooking techniques and understanding the places and communities where food comes from. Currently, in a post-Covid landscape, Patrick is working to reimagine what it means to be a chef by exploring, finding balance, and seeking ways to meaningfully engage with his community through food.