MONDAY, SEPTEMBER 29, 2025 | 6:30 PM
with Amy Anderson of Honeycomb Kitchen
Chef Amy is heading back into the HKS Kitchen for a cooking class that spins morning favorites into a dreamworthy dining experience. We'll begin this tasty breakfast-for-dinner with a sweet mimosa sangria and an espresso-chocolate chip banana bread served with a luscious espresso-cinnamon butter to get your caffeine fix and start the evening off right. Then you’ll build hearty breakfast sliders stacked with classic morning flavors – sausage, egg, cheese, and a hint of maple syrup. And you’ll pair them with sides of ham and cheese potato bake and a fresh layered breakfast salad. For dessert, you’ll be treated to an indulgent caramel apple french toast bake that’s delicious any time or day or night. Don’t sleep on this one. Get your tickets today! Recipes will be provided. Tickets are priced per person. Must be 21+.
*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchase a ticket and are unable to attend, please contact us to check our waitlist.*
MEET THE CHEF:
When she was just 18 months old, Amy’s mom woke up to find her in the kitchen “making” cupcakes. Amy was on the right track – pouring dry cake mix into cupcake wrappers she had placed in a muffin tin – but she still had lots to master. And that’s exactly what she did.
Amy’s kitchen now houses an eclectic collection of goodies she’s gathered during 20+ years of working with food-related retailers, categories, and brands. Her weaknesses for Fiesta dinnerware, mixing bowl sets, vintage kitchenware, and cookbooks are prominently displayed there for all the world to see.
