Edward Scissorhands Inspired Korean Dishes- October 1st

HKS Kitchen / Cooking Class

Edward Scissorhands Inspired Korean Dishes- October 1st

$ 85.00

WEDNESDAY, OCTOBER 1, 2025 | 6:30 PM

with Addie Hayes of Fatty Addie's

Step into the HKS Kitchen with Addie Hayes for a whimsical, slightly eerie world of flavor with our Edward Scissorhands-inspired cooking class—where bold creativity meets deliciously unexpected twists. We'll set the mood with sips of Edward’s lemonade, a moody, boozy spin on an amaretto sour with a refreshing citrus bite, and hauntingly beautiful Korean-style deviled eggs. Then you’ll focus on your own hands-on creations of sticky-sweet, slightly spicy Kim's glazed pork and green onion street kabobs and Peg's pillowy cream cheese-stuffed garlic glazed buns. For dessert, you’ll craft The Inventor's hwachae—a dreamy Korean fruit salad bursting with melons, berries, and a creamy finish. If cutting-edge culinary creativity is your thing, this is the class for you. Recipes will be provided. Tickets are priced per person. Must be 21+ to attend.

*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchase a ticket and are unable to attend, please contact us to check our waitlist.*

MEET THE CHEF:

Addie Hayes has significant experience in catering and curating specialty menus for small groups. She loves cocktails and food pairings, and all things flavor! Born and raised in the south, she was influenced by so many good cooks throughout her life.

Addie operates Fatty Addie’s on the side. You can find her at big market pop-ups or smaller pop-ups in partnership with local stores. She handles special orders and is always happy to chat about what someone will need for bridal showers, birthday parties, or just fun, friendly get-togethers. She also dabbles in gluten-free and vegan baking. When she’s not cooking, she enjoys spending time outside in her garden, hanging out with friends, or visiting family. Addie certainly knows how to have a good time!