FRIDAY, OCTOBER 10, 2025 | 6:30 PM

with Chef Will Ross

*This class will also be offered Saturday, October 11th at 6:30 PM.

Chef Will Ross is heading to the HKS Kitchen with a hearty Scandinavian-inspired menu sure to make your mouth water. Your evening will begin with kroppkakor, Swedish fried potato dumplings filled with savory goodness and served golden and crisp. Then, you’ll prepare a rich and creamy beef stroganoff made with tender beef, earthy mushrooms, and a luscious sour cream sauce served over egg noodles. For dessert, you’ll learn to make Spandauer fruit pastries. These buttery Danish delights are filled with jam, baked to flaky perfection, and served with a dollop of fresh whipped cream. Pull up a seat at the table. This comforting journey through Northern European flavors is one you’ll want to recreate again and again. Recipes will be provided. Tickets are priced per person. 

*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchase a ticket and are unable to attend, please contact us to check our waitlist.*

MEET THE CHEF

Will Ross began his adventures in food and beverage in 1986 as a grill cook at Jack in the Box in Dallas, TX. Since then, he has performed every job within the restaurant industry from dishwashing to ownership, as well as pursuing advanced studies in wine and cuisine.  Ask his friends and they will tell you he knows a lot about libations, especially when he is drinking them! Will has enjoyed a career spanning decades, hosting presidents, celebrities, and most important, everyday folks. They mean the most to him. He has always maintained the philosophy that restaurants, food and wine are about people- create a good culture and a good product you will make guests out of customers and friends out of guests.