HKS Kitchen / Cooking Class

German Beer Garden Grub- October 7th

$ 85.00

TUESDAY, OCTOBER 7, 2025 | 6:30 PM

with Chef Patrick Lane

Raise a stein! Chef Patrick Lane is coming to the HKS Kitchen to teach you how to make hearty German bar food. To start, you’ll enjoy a classic appetizer of crusty bread topped with speck ham and a punchy apple, mustard, and onion slaw that balances smoky and tangy notes. Then, you’ll learn how to make the main course – a crispy, golden schnitzel with creamy avocado and fresh lemon – and a refreshing cucumber salad side dish. And, of course, we'll have a German beer available for you to try. It’s a fun, flavor-packed evening celebrating the rustic charm of German beer garden grub, no passport required. Recipes will be provided. Tickets are priced per person. Must be 21+ to attend.

*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchase a ticket and are unable to attend, please contact us to check our waitlist.*

MEET THE CHEF:

Patrick Lane was born and raised in the Ozarks, where he started his culinary career nearly 25 years ago. He has gone on to work in a wide variety of hospitality businesses from fine dining restaurants to grocery markets as well as recipe development and testing across the country. Ever curious, Patrick is consistently traveling and exploring food and cooking techniques around the globe in places like Italy, Mexico, Japan, Morocco, England, Costa Rica, etc. He has a deep appreciation of food and cooking techniques and understanding the places and communities where food comes from. Currently, in a post-Covid landscape, Patrick is working to reimagine what it means to be a chef by exploring, finding balance, and seeking ways to meaningfully engage with his community through food.