SATURDAY, MARCH 15, 2025 | 6:30 PM

with Seth Barber 

Join Chef Seth for a delightful parfait-making class, where you'll begin with two flavorful appetizers: white cheddar poblano cheese crostini, offering a perfect balance of creamy and spicy, and avocado-green goddess cucumber and pepper cups, fresh and zesty bites to awaken your taste buds. Then dive into crafting a homemade cashew and coconut granola, full of crunchy textures and rich flavors. Next, learn the art of chai-poached pears infused with warm spices, and top it all off with a luscious mascarpone whip. At the end of the class you’ll create your own parfait masterpiece, layering all these delicious elements into a sweet and satisfying treat to enjoy! Recipes will be included. Tickets are priced per person. 

*All class ticket sales are final. No refunds or credit transfers to other classes are available.*

MEET THE CHEF:

Seth Barber has spent eight years cultivating a unique culinary perspective that blends formal education with hands-on experience in the agricultural, food, and restaurant industries. Seth draws deep inspiration from the rich traditions of both the North and Latin Americas, which have shaped his cooking and strengthened his connections with local communities. With an Associate Degree in Food Studies focused on Culinary Arts from Brightwater, and additional degrees in Agriculture, Food & Life Sciences, and Liberal Arts & Sciences, Seth’s classes not only teach cooking techniques but also foster a deep appreciation for local agriculture and community. Outside the kitchen, he is a devoted husband, weaving his love for food and connection into every aspect of his life.