MONDAY, MARCH 10, 2025 | 6:30 PM
with Helen Lampkin, Founder of My Brother's Salsa & Helen's Table
Join us for a lively cooking class that celebrates bold flavors with a touch of Aleppo! You'll be greeted with a delightful appetizer of Aleppo-dusted cauliflower steaks served with creamy Aleppo hummus and warm naan bread—a perfect introduction to the unique flavors of this versatile spice. Next, get hands-on as you prepare grilled shrimp paired with rich Aleppo risotto. Then, you will make your own homemade Aleppo chili oil to take home. To keep the fun flowing, enjoy a complimentary 3 Sisters spicy margarita, Helen's specialty that perfectly complements the dish you’ll create. This class promises a delicious and interactive experience for all skill levels, so come ready to cook, taste, and enjoy! Tickets are priced per person. Recipes will be provided.
**All class ticket sales are final. No refunds or credit transfers to other classes are available.**
MEET THE CHEF:
Helen Lampkin, woman of faith, devoted wife, mother and grandmother, lives an inspired “no ordinary” life based on the words found in Colossians 3:23 – “do all things wholeheartedly to the Lord.” This inspiration is at the heart of all she does and has led her to become an entrepreneur (founder of My Brother’s Salsa), artist, adventurous cook, recipe developer/writer, food stylist, and blogger. You can follow Helen on Instagram @helenstable
