MONDAY, NOVEMBER 3, 2025 | 6:30 PM
with Helen Lampkin, founder of My Brother's Salsa and Helen's Table
Time to transform your Thanksgiving table? Join Chef Helen in the HKS Kitchen as she teaches you how a little creativity goes a long way in serving up flavorful side dishes that will steal the show. When you first enter the kitchen, you’ll be treated to a glass of sangria and a warm cup of three sisters soup with blue corn muffins and honey butter. Then, you’ll learn to make several unique side dishes, including a rustic green chile potato mash, a savory poblano cornbread dressing with roasted poblano gravy, and sweet-roasted carrots and onions accented by tangy pickled jalapeños. To finish, you’ll be served a spiced pumpkin tart with agave caramel sauce, a dessert that also delivers bold flavors in every bite. Grab a ticket today and prepare to dish up some of the tastiest sides your Thanksgiving table has ever seen. Recipes will be provided. Tickets are priced per person. Must be 21+.
*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchase a ticket and are unable to attend, please contact us to check our waitlist.*
MEET THE CHEF:
Helen Lampkin, woman of faith, devoted wife, mother, and grandmother, lives an inspired “no ordinary” life based on the words found in Colossians 3:23 – “do all things wholeheartedly to the Lord.” This inspiration is at the heart of all she does and has led her to become an entrepreneur (founder of My Brother’s Salsa), artist, adventurous cook, recipe developer/writer, food stylist, and blogger. You can follow Helen on Instagram @helenstable.
