TUESDAY, NOVEMBER 4, 2025 | 6:30 PM
with Amy Anderson of Honeycomb Kitchen
Chef Amy Anderson is heading back into the HKS Kitchen. This time, she’s serving up a classic soup and sandwich combo with an Italian-inspired spin. Start your evening off with a zesty Italian hoagie dip loaded with classic deli meats, cheeses, tangy peppers, and spices. Then, you’ll stir up a pot of comforting lasagna soup, packed full of the rich, hearty flavors of the beloved pasta dish. Next, you’ll make a perfect pairing for it – a savory Italian grilled cheese sandwich layered with mozzarella, prosciutto, and pesto. To sweeten the experience, you’ll whip up a cannoli dip for a light creamy treat that’s easy to make and fun to eat. Come fill up on flavor-packed comfort food that will warm your soul with every bite. Recipes will be provided. Tickets are priced per person.
*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchase a ticket and are unable to attend, please contact us to check our waitlist.*
MEET THE CHEF:
When she was just 18 months old, Amy’s mom woke up to find her in the kitchen “making” cupcakes. Amy was on the right track – pouring dry cake mix into cupcake wrappers she had placed in a muffin tin – but she still had lots to master. And that’s exactly what she did.
Amy’s kitchen now houses an eclectic collection of goodies she’s gathered during 20+ years of working with food-related retailers, categories, and brands. Her weaknesses for Fiesta dinnerware, mixing bowl sets, vintage kitchenware, and cookbooks are prominently displayed there for all the world to see.
