FRIDAY, NOVEMBER 14, 2025 | 6:30 PM
with Helen Lampkin, founder of My Brother's Salsa and Helen's Table
Chef Helen Lampkin is sailing back into the HKS Kitchen with another fish-filled menu you’re sure to love. This class menu brings on bright flavors and comforting classics in the most delicious combinations. The evening will begin with a chef-prepared lemon artichoke dip served with crisp pita chips. Then you’ll embark upon your cooking adventure! For the main course, you’ll be making a crispy fish sandwich with zesty tomato tartar sauce to serve on a soft potato roll. Plus, you’ll make two irresistible sides to pair with it – a fresh poblano and green cabbage slaw and a roasted red potato salad with creamy vinaigrette. To finish, Chef Helen will treat you to one of her sweet caramels, rounding out a menu that’s fun, flavorful, and satisfying from start to finish. Recipes will be provided. Tickets are priced per person.
*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchase a ticket and are unable to attend, please contact us to check our waitlist.*
MEET THE CHEF:
Helen Lampkin, woman of faith, devoted wife, mother, and grandmother, lives an inspired “no ordinary” life based on the words found in Colossians 3:23 – “do all things wholeheartedly to the Lord.” This inspiration is at the heart of all she does and has led her to become an entrepreneur (founder of My Brother’s Salsa), artist, adventurous cook, recipe developer/writer, food stylist, and blogger. You can follow Helen on Instagram @helenstable.
