Experience the vibrant flavors of Southeast Asia in the HKS Kitchen. In this cooking class led by Chef Becky Miller, you’ll begin with an appetizer of tender, marinated chicken satay served with a zesty dipping sauce. Then, you’ll move on to crafting a fragrant shrimp green curry rich with herbs, spices, and creamy coconut milk. To complete the meal, you’ll whip up a sweet and satisfying Thai sticky rice with banana that perfectly balances tropical sweetness with a hint of natural coconut flavor. With a menu that’s as flavorful as it is nourishing, this wholesome, allergy-friendly (gluten-free and dairy-free) feast is one you won’t want to miss. Recipes will be provided. Tickets are priced per person.

*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchase a ticket and are unable to attend, please contact us to check our waitlist.*