Join Chef Amy in the HKS Kitchen for a soup-and-sandwich–inspired cooking class with recipes that transform your trusty, go-tos into bougie bites that elevate your plate and feed your soul. You’ll start with crowd-pleasing appetizer – spinach artichoke bacon dip served with crisp crostini. Then you’ll roll up your sleeves and really start stirring things up with a fresh take on the classic grilled cheese and tomato soup pairing – a golden, melty grilled pimiento cheese sandwich and tomato beef and basil soup. Dunk if you dare! Then you’ll end on a nostalgic note with a dish Chef Amy will never think needs a makeover – her Mom’s apple crisp, bubbling with cinnamon apples and topped with a buttery oat crumble and ice cream a la mode—just like home. For next-level noshing, come see what happens when your comfort food gets taken out of its comfort zone. Recipes will be provided. Tickets are priced per person.