FRIDAY, JULY 11, 2025 | 6:30 PM
with Elisha Sewell, founder of Eat It Up Yum!
Get ready to indulge in a summer-inspired gluten-, grain-, and dairy-free menu that combines savory elegance with seasonal freshness. It begins with an appetizer of pecan-stuffed dates and juicy peach slices wrapped in prosciutto—an irresistible balance of sweet and salty. You’ll then learn to make a gluten-free rosemary focaccia from scratch before preparing the main course – a tender poached haddock topped with blistered tomatoes and crispy shallots. As the evening winds down, you’ll be treated to a refreshing strawberry lavender sorbet that delivers sophisticated sweetness in every spoonful. Recipes included. Tickets are priced per person.
*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchased a ticket and are unable to attend, please contact us to check our waitlist.*
MEET THE CHEF:
Hi, I’m Elisha! Despite having Hashimoto’s, I have learned how to live a yummy and vibrant life without gluten, grains, or dairy. I live in the Ozarks with my beautiful family. We enjoy good food, kombucha, riding bikes, being outdoors, and going on adventures together. Follow me at eatitupyum.com.
