FRIDAY, JUNE 6, 2025 | 6:30 PM

with Elisha Sewell, founder of Eat It Up Yum!

Get ready to spice up your weeknight dinners! Join Elisha in the HKS Kitchen for a fun and delicious family meal. First, enjoy some creamy dairy-free queso dip with corn chips. Next, get hands-on and learn how to make grilled shrimp and pineapple tacos with a zesty roasted poblano crema and warm corn tortillas. And don't forget the paloma - Elisha's favorite cocktail recipe for the perfect taco pairing. End the night on a sweet note with a chocolate sea salt popsicle! This class is not only scrumptious but also free of gluten and dairy! Recipes will be included. Tickets are priced per person.

*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchased a ticket and are unable to attend, please contact us to check our waitlist.*

MEET THE CHEF:

Hi, I’m Elisha! Despite having Hashimoto’s, I have learned how to live a yummy and vibrant life without gluten, grains, or dairy. I live in the Ozarks with my beautiful family. We enjoy good food, kombucha, riding bikes, being outdoors, and going on adventures together. Follow me at eatitupyum.com