and THURSDAY, JUNE 5, 2025 | 6:30 PM
with Steven Brooks of Chef Brooks Catering & Chef Brooks TV - The Dish
Step back in time with Chef Brooks for his inaugural class here at Honeycomb! Bringing a nostalgic flavor-filled throwback cooking class that brings comfort food classics from the beginning of his career in the food industry. You'll be welcomed with a rich and savory bacon jam bruschetta to get your taste buds going, then dive into crafting homemade pizza featuring a roasted tomato marinara and a variety of delicious toppings to make it your own. Alongside the pizza, we'll toss together a fresh, zesty pasta salad—perfectly chilled and packed with vibrant flavor. It’s a feel-good, hands-on evening of food, fun, and a little culinary reminiscing. Recipes will be provided. Tickets are priced per person.
*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchased a ticket and are unable to attend, please contact us to check our waitlist.*
MEET THE CHEF:
Chef Brooks has been creating compelling food content for over 30 years, bringing passion, personality, and deep culinary expertise to every dish he touches. His journey began on FOX 6 Morning News in Birmingham, Alabama, where he tossed pizza live on air—a spark that ignited a lifelong love for sharing food with the world.
He went on to host Cooking Today on KNWA for two years, a show that earned the Arkansas Broadcaster Award, followed by a year as host of Cook with Brooks on Arkansas PBS, reaching audiences across the state. Throughout his career, Chef Brooks has hosted over 300 local and regional television shows, each one celebrating food, culture, and community.
In addition to television, he co-hosted the podcast Soul Men of the High South (SMHS) with Case Dighero, offering a flavorful deep dive into the edible culture of the High South.
Outside of the spotlight, Chef Brooks has served as Executive Chef and culinary educator in various restaurants and country clubs. He spent three years as a Culinary Chef at Brightwater School, ten years as Corporate Executive Chef for Tankersley Food Service, and now proudly leads Chef Brooks Catering LLC as Owner and Chef.
Chef Brooks is passionate about creating content that connects people to the joy of cooking. But what he loves most is the moment when the cooking is done, and everyone gathers to taste, laugh, and savor the experience together. That’s where the real magic begins.
