WEDNESDAY, JULY 30, 2025 | 6:30 PM
with Meleah Gross of Meleah Cooks
Celebrate the bright, fresh flavors of summer and Chef Meleah’s first class at the HKS kitchen in this, tomato-inspired cooking class! Start off with a zesty pico de gallo appetizer served alongside crisp, salted lime chips to set the tone before jumping into your first recipe – a refreshing peach and heirloom tomato bruschetta that’s bursting with color and flavor. Then, learn to craft a savory tomato and ricotta tart with a flaky crust and creamy filling, followed by a hearty dish of spicy Spanish beans and tomatoes that packs a tasty punch. This class is perfect for tomato lovers looking for more ways to highlight this versatile ingredient throughout its peak season. Recipes will be provided. Tickets are priced per person.
*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchased a ticket and are unable to attend, please contact us to check our waitlist.*
MEET THE CHEF:
Meleah’s interest in food blossomed as she grew up with Southern food and family recipes but quickly evolved. She’s an Arkansas – born and raised – but has called both NYC and London home. She loves traveling and learning about international cuisines and then using that for inspiration in her kitchen.
Meleah spent 10 years in the design industry before deciding to pursue a career in food. Fast forward to 2021 – she moved to London and enrolled in Leiths School of Food and Wine Diploma program, one of the UK’s top culinary programs.
A private chef and caterer, she is excited about being able to bring a variety of cuisines and flavors to your table.
