MONDAY, JUNE 30, 2025 | 6:30 PM
with David Prewett of HKS Kitchen
Get ready for a tasty evening of globally-inspired flavors with David and the HKS team. You’ll start the evening off with a refreshing honey papaya smoothie and a crisp garlic cucumber salad. Then, you’ll dive right into making several delicious dishes – a colorful and flavorful spicy Korean vegetable stir fry, a savory eggplant with pork stir fry, and, finally, a spicy chicken salad that’s bursting with zesty ingredients. This is one culinary journey you want to be a part of. Recipes included. Tickets are priced per person.
*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchased a ticket and are unable to attend, please contact us to check our waitlist.*
MEET THE CHEF:
David Prewett grew up in Little Rock, Arkansas. Having developed a love for cooking from his mom at the age of five, he has been diving into the culinary landscape ever since. He graduated with his master’s degree in nutrition. Specializing in scratch cooking and a variety of cuisines with emphasis in Italian, Asian, and, of course, southern comfort food. He looks forward to taking you on an exciting culinary adventure full of laughter, amazing food, and great conversation. Bon appetite!
