MONDAY, MAY 12, 2025 | 6:30 PM

with Helen Lampkin, founder of My Brother's Salsa and Helen's Table

Get ready for a delicious and festive cooking experience with Helen for her second supper club class! We’ll start with a fun twist on a classic appetizer—strawberry guacamole and chips, combining fresh fruit with creamy avocado for a unique flavor explosion. Then, roll up your sleeves and learn how to make savory cheese enchiladas with rich chile gravy and crispy crunchy beef tacos, served alongside flavorful refried beans and fragrant cilantro lime rice. To cap off the meal, indulge in warm, golden sopapillas drizzled with honey for a sweet finish. It’s a celebration of bold flavors and comforting favorites in this hands-on class! Recipes will be provided. Tickets are priced per person.

All class ticket sales are final. No refunds or credit transfers to other classes are available.

MEET THE CHEF:

Helen Lampkin, woman of faith, devoted wife, mother and grandmother, lives an inspired “no ordinary” life based on the words found in Colossians 3:23 – “do all things wholeheartedly to the Lord.” This inspiration is at the heart of all she does and has led her to become an entrepreneur (founder of My Brother’s Salsa), artist, adventurous cook, recipe developer/writer, food stylist, and blogger.  You can follow Helen on Instagram @helenstable