WEDNESDAY, APRIL 23, 2025 | 6:30 PM

with Addie Hayes of Fatty Addie's

Join Addie and the HKS team for a cozy and comforting cooking class where we begin with a classic appetizer of creamy deviled eggs, perfectly seasoned and packed with flavor. Then, you’ll roll up your sleeves to make homemade chicken and dumplings from scratch—rich, hearty, and full of comforting goodness. Next, toss together a delicious seasonal salad to go along side your main dish! You’ll learn all the tips and techniques to create tender dumplings and a flavorful, savory chicken broth that will warm you from the inside out. It’s a perfect class for anyone looking to master a timeless dish that’s both satisfying and delicious! Recipes will be included. Tickets are priced per person. 

*All class ticket sales are final. No refunds or credit transfers to other classes are available.*

MEET THE CHEF:

Addie Hayes works part-time at The Odd Soul kitchen in Downtown Springdale. She has significant experience in catering and curating specialty menus for small groups. She loves cocktails and food pairings, and all things flavor! Born and raised in the south, she was influenced by so many good cooks throughout her life.  Addie operates Fatty Addie’s on the side. You can find her at big market pop-ups or smaller pop-ups in partnership with local stores. She handles special orders and is always happy to chat about what someone will need for bridal showers, birthday parties, or just fun, friendly get-togethers. She also dabbles in gluten-free and vegan baking. When she’s not cooking, she enjoys spending time outside in her garden, hanging out with friends, or visiting family. Addie certainly knows how to have a good time!