MONDAY, JULY 28, 2025 | 6:30 PM
with Helen Lampkin, founder of My Brother's Salsa and Helen's Table
Join Helen in the HKS kitchen for a cooking class that brings together some your favorite flavors of the South and Southwest. To set the tone, you’ll kick things off with a creamy, spicy green chile pimento cheese appetizer and a refreshing peach margarita. Then, dive right into the main event – crisp chicken with green chile and cheese – paired with two irresistible sides, rich garlic mashed potatoes and collard greens with tangy pickled green chiles. And be sure to save room for dessert – roasted peaches with spiced crema. This hands-on class is for anyone who loves comfort food from the South and the Southwest. Recipes will be provided. Tickets are priced per person.
*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchased a ticket and are unable to attend, please contact us to check our waitlist.*
MEET THE CHEF:
Helen Lampkin, woman of faith, devoted wife, mother, and grandmother, lives an inspired “no ordinary” life based on the words found in Colossians 3:23 – “do all things wholeheartedly to the Lord.” This inspiration is at the heart of all she does and has led her to become an entrepreneur (founder of My Brother’s Salsa), artist, adventurous cook, recipe developer/writer, food stylist, and blogger. You can follow Helen on Instagram @helenstable.
