TUESDAY, FEBRUARY 11, 2025 | 6:30 PM

with Graham Sloter of Heirloom at the 1907

Join Chef Graham for a fun and flavorful cooking class where you'll start with a vibrant appetizer of charred cauliflower topped with a zesty chimichurri sauce, perfectly balancing smoky and fresh flavors. Next, he'll guide you through the steps to create a rich and creamy Parmesan & mushroom risotto, finished with crispy prosciutto for an irresistible crunch. To round off the experience you'll make homemade buttermints, a sweet and refreshing treat to take home and share. Whether you're new to cooking or a seasoned pro, this hands-on class promises a delicious and memorable experience! Recipes will be provided. Tickets are priced per person.

*All class ticket sales are final. No refunds or credit transfers to other classes are available.*

MEET THE CHEF:

Graham Sloter, currently the sous chef at Heirloom at the 1907, found his passion for cooking in his childhood, inspired by his mother’s time in the kitchen. After training at Brightwater Culinary School and working under Chef Matt Cooper, Graham is now studying organic farming at the Center of Arkansas Food and Farms (CAFF). He’s excited to share his love for simple, ingredient-focused cooking with you.