TUESDAY, JANUARY 21, 2025 | 6:30 PM

with Helen Lampkin, founder of My Brother's Salsa and Helen's Table

Join us for a vibrant cooking class with Helen that celebrates the zesty flavors of lemon! We’ll start with a refreshing appetizer of creamy lemony hummus served with warm pita, complemented by a delightful pour of limoncello. Next, you’ll learn to craft a savory chicken tagine paired with fluffy rice for a comforting main course. For dessert, you’ll whip up exquisite lemon and thyme mini tarts that are as delicious as they are beautiful. Plus, you’ll create your own small batch of lemon preserves to take home-perfect for enhancing your favorite dishes. This interactive class promises a fun and flavorful culinary adventure—don’t miss out! Recipes will be provided. Tickets are priced per person.

**All class ticket sales are final. No refunds or credit transfers to other classes are available.**

MEET THE CHEF:

Helen Lampkin, woman of faith, devoted wife, mother and grandmother, lives an inspired “no ordinary” life based on the words found in Colossians 3:23 – “do all things wholeheartedly to the Lord.” This inspiration is at the heart of all she does and has led her to become an entrepreneur (founder of My Brother’s Salsa), artist, adventurous cook, recipe developer/writer, food stylist, and blogger.  You can follow Helen on Instagram @helenstable