SATURDAY, JANUARY 25, 2025 | 2:00 P.M.
with Katie Helams owner of Grow NWA
Join us for a charming afternoon tea cooking class with Chef Katie where you’ll learn to create the perfect spread for a delightful tea party! We’ll begin with savory bites, starting with golden sausage rolls paired with a tangy mustard hollandaise—an irresistible start to your tea experience. Then, you’ll create classic Coronation chicken sandwiches and elegant smoked salmon bites with herbed cream cheese, perfect for any afternoon gathering. For the sweet treats, there will be traditional fat rascals and a light and refreshing Eton mess, a quintessential English dessert. Of course, no afternoon tea is complete without a variety of perfectly brewed teas to sip while you enjoy your creations. This class is all about indulging in delicious food, learning new skills, and embracing the relaxed, social tradition of afternoon tea. Don’t miss out on this fun and flavorful experience! Tickets are priced per person. Recipes will be provided.
*All class ticket sales are final. No refunds or credit transfers to other classes are available.*
MEET THE CHEF:
Katie Helams, owner of Grow NWA, is a UK native who has over 20 years experience in the culinary field. After completing her training in the UK she came to Big Cedar Lodge in Branson, Missouri, as a culinary intern. After that, she worked in the UK and Asia to further her culinary knowledge. Since moving to NWA with her family she has turned her hand to indoor farming. She currently owns and operates a small microgreen farm in Bentonville and gets immense joy in sharing them with others. This allows her to stay connected to her culinary roots.
