TUESDAY, MAY 13, 2025 | 6:30 PM
with Amy Anderson of Honeycomb Kitchen
Join Amy in her inaugural class here at HKS for a fun-filled evening of retro dishes straight from the 1950s! We’ll kick off the night with two crowd-pleasing appetizers: the rich and creamy devilicious cheese ball and a savory chipped beef cheese ball. Then, get hands-on as we make a nostalgic scalloped corn casserole and a classic Waldorf salad, both brimming with vintage flavors. Finally, we’ll wrap up the evening by preparing a hearty and delicious retro Salisbury steak. It’s a delightful trip down memory lane, filled with comforting dishes that will take you right back to circa 1950's! Recipes will be provided. Tickets are priced per person.
*All class ticket sales are final. No refunds or credit transfers to other classes are available.*
MEET THE CHEF:
When she was just 18 months old, Amy’s mom woke up to find her in the kitchen “making” cupcakes. Amy was on the right track – pouring dry cake mix into cupcake wrappers she had placed in a muffin tin – but she still had lots to master. And that’s exactly what she did.
Amy’s kitchen now houses an eclectic collection of goodies she’s gathered during 20+ years of working with food-related retailers, categories, and brands. Her weaknesses for Fiesta dinnerware, mixing bowl sets, vintage kitchenware, and cookbooks are prominently displayed there for all the world to see.
Amy’s happy place is in the kitchen – hers and ours. She loves how food brings people together and leaves them with lasting memories. When you see her put an apron on, you know you’re in for a treat.
