Experience the bright, fresh flavors of Southeast Asia in the HKS Kitchen with Chef Becky Miller in this hands-on cooking class designed to balance sweet, savory, tangy, and herbaceous notes in every bite. The evening will begin with a rich and flavorful appetizer, Roasted Sweet Potatoes drizzled in a Zesty Peanut Butter Sauce with the perfect hint of spice. For the main course, you’ll build Lemongrass Salmon Vermicelli Bowls by learning to cook and layering tender noodles, crisp vegetables, and fragrant herbs. Then Chef Becky will instruct you how to create a classic Nuoc Cham Sauce packed with a blend of sweet, sour, salty, and spicy flavors that ties the vermicelli bowl together. For a refreshing side, you’ll make a Cucumber and Radish Salad that adds crunch and brightness to the spread. And you’ll finish the evening with a chef-made Tropical Refresher to round out this deliciously flavor-packed meal. Note this class is gluten-free and dairy-free but not nut free. Recipes will be provided. Tickets are priced per person.

*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchase a ticket and are unable to attend, please contact us to check our waitlist.*