Spring Floral Cake Decorating - March 28th

HKS Kitchen / Cooking Class

Spring Floral Cake Decorating - March 28th

$ 65.00

SATURDAY, MARCH 28, 2026 | 6:30 PM

with Angela Korbe of Wildflour's Kitchen

HKS is so excited to host a cake decorating class in partnership with Angela Korbe, creator and baker behind Wildflour's Kitchen. During class, she will discuss her favorite tools, ingredients, and baking techniques to ensure you can recreate your own cake in your very own kitchens. Each participant will have a pre-made mini 4" round Strawberry Cake and will make Strawberry American Buttercream Frosting in class under the instruction of Angela. Then, using the palette knife technique learned in class, participants will create a cheery floral design on their cakes. Each guest will have a fully decorated spring floral themed cake by the end of class to take home and enjoy with family and friends! Light Snacks will be served. Recipes will be provided. Tickets are priced per person. Minors 12+ are permitted to attend only if accompanied by a ticketed adult.

*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchase a ticket and are unable to attend, please contact us to check our waitlist.*

MEET THE BAKER

Angela Korbe is a self-taught baker specializing in custom cakes, cookies, and macarons. She is a self-proclaimed pie lady and a hobby sourdough bread baker as well. When not in the kitchen, you’ll find her outdoors with her family, teaching ceramics at the local community center, or in her garden.

She is the owner and baker of Wildflour’s Kitchen. She started her business in 2020 out of a combination of an art degree and a passion for baking. What started as a sourdough bread business has bloomed into highly detailed baked goods for special events.