TUESDAY, OCTOBER 28, 2025 | 6:30 PM
with Miranda Kohout
This time, it’s all about the apples. Chef Miranda is heading back to the HKS Kitchen to share her gluten-free baking skills with you. Chef will start you off with an appetizer of warm, golden gluten-free focaccia served alongside a rich sun-dried tomato spread and homemade whipped ricotta. Then, you’ll learn how to make a stunning buckwheat gingerbread upside-down cake with apples topped with whipped cream, a crisp apple chip, and gluten-free granola. And you’ll also prepare elegant tea-poached apples with silky mascarpone cream – a sweet and fragrant ending to your sweet feast. Apples to apples, this is one baking class you won’t want to miss! Make note that this class is gluten free but NOT dairy free. Recipes will be provided. Tickets are priced per person.
*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchase a ticket and are unable to attend, please contact us to check our waitlist.*
MEET THE CHEF
Miranda graduated from the French Pastry School in Chicago in 2005. Her pastry career began at NoMI, a Michelin-star restaurant in Park Hyatt’s flagship property on Michigan Avenue. It continued at Goddess & Grocer, Hoosier Mama Pie Company, and The Bristol. In 2015, she, her husband, and their dog Doc, relocated to Northwest Arkansas. Her introduction to the NWA culinary scene was at The Farmer’s Table in Fayetteville, where their passion for local products and support of area farmers shaped her perspective on food and cooking in her new home. If you’re a fan of beloved local spots, there’s a good chance you’ve been introduced to her pastries and baked goods. Miranda has created desserts for Pressroom, The Hive, and baked pies at Wright’s BBQ. Currently, she consults on the dessert menu at Conifer in Bentonville.
