MONDAY, APRIL 6, 2026 | 6:30 PM
with Amy Anderson of Honeycomb Kitchen
Celebrate National Grilled Cheese Month in the HKS Kitchen with Chef Amy Anderson's crave-worthy cooking class dedicated to elevating this comfort food classic into something truly unforgettable. You'll kick things off with Mini Hawaiian Roll Grilled Cheese Sliders, perfectly golden and paired with a Tangy Sundried Tomato Dipping Sauce. For the main event, you’ll create a sweet-and-savory Honey Peach White Cheddar Grilled Cheese with Prosciutto and Peppery Arugula, served alongside a fresh Strawberry Arugula Salad with Feta and Balsamic Vinaigrette. Then, to end on a decadent note, you’ll craft a gourmet Dessert Grilled Cheese featuring Balsamic Roasted Cherries, Dark Chocolate, and Creamy Brie—proving that grilled cheese is delicious at every course. Recipes will be provided. Tickets are priced per person.
*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchase a ticket and are unable to attend, please contact us to check our waitlist.*
MEET THE CHEF
When she was just 18 months old, Amy’s mom woke up to find her in the kitchen “making” cupcakes. Amy was on the right track – pouring dry cake mix into cupcake wrappers she had placed in a muffin tin – but she still had lots to master. And that’s exactly what she did.
Amy’s kitchen now houses an eclectic collection of goodies she’s gathered during 20+ years of working with food-related retailers, categories, and brands. Her weaknesses for Fiesta dinnerware, mixing bowl sets, vintage kitchenware, and cookbooks are prominently displayed there for all the world to see.
