HKS Kitchen / Cooking Class

Gnocchi Know-How - March 31st

$ 85.00

We have run out of stock for this item.

TUESDAY, MARCH 31, 2026 | 6:30 PM

with Chef Patrick Lane

Make plans to join Chef Patrick Lane in the HKS Kitchen for a fresh, flavor-packed cooking class that will elevate your gnocchi making skills with two unique recipes. You’ll be welcomed with a deliciously crunchy and nutty appetizer of Salsa Verde al Pistachio Bruschetta. Then, it's time to roll up your sleeves in this immersive workshop where you’ll learn how to make delicate Herb Confetti and Ricotta Gnocchi—light, tender, and beautifully speckled with fresh herbs. You’ll mix the dough, roll it by hand, cut each piece, and master the technique for perfectly cooked gnocchi that’s soft yet structured. Once the gnocchi is boiled to perfection, you’ll transform it into a restaurant-worthy final dish: Crispy Gnocchi with Mushrooms and Bright Lemon. Learn how to achieve golden, caramelized edges, balance earthy mushroom depth with vibrant citrus, and plate your dish with confidence and style. Perfect for food lovers, date nights, or anyone ready to level up their pasta game. Recipes will be provided. Tickets are priced per person.

*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchase a ticket and are unable to attend, please contact us to check our waitlist.*

MEET THE CHEF

Patrick Lane was born and raised in the Ozarks, where he started his culinary career nearly 25 years ago. He has gone on to work in a wide variety of hospitality businesses from fine dining restaurants to grocery markets as well as recipe development and testing across the country. Ever curious, Patrick is consistently traveling and exploring food and cooking techniques around the globe in places like Italy, Mexico, Japan, Morocco, England, Costa Rica, etc. He has a deep appreciation of food and cooking techniques and understanding the places and communities where food comes from. Currently, in a post-Covid landscape, Patrick is working to reimagine what it means to be a chef by exploring, finding balance, and seeking ways to meaningfully engage with his community through food.