SATURDAY, NOVEMBER 7, 2026 | 6:30 PM

with Helen Lampkin, founder of My Brother's Salsa and Helen's Table

Get ready for a sweet and sticky adventure in this hands-on caramel-making class with Chef Helen Lampkin in the HKS Kitchen. The evening's confectionary culinary adventure will begin with a Crisp Apple Walnut Salad with Cider Vinaigrette featuring bright, seasonal flavors. Then, you’ll delve into the art of caramel making. In addition to cooking up your own Batch of Classic Caramel from Scratch, you’ll also learn how to shape and wrap soft caramels. Plus, you’ll whip up a crowd-pleasing Caramel Apple Party Dip. Whether you're a candy lover or just curious about confectionery, this class is a delicious way to spend an evening learning, creating, and indulging. The hardest part will be deciding if you are keeping the caramels for yourself or gifting them to others. Recipes will be provided. Tickets are priced per person.

*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchase a ticket and are unable to attend, please contact us to check our waitlist.*

MEET THE CHEF:

Helen Lampkin, woman of faith, devoted wife, mother, and grandmother, lives an inspired “no ordinary” life based on the words found in Colossians 3:23 – “do all things wholeheartedly to the Lord.” This inspiration is at the heart of all she does and has led her to become an entrepreneur (founder of My Brother’s Salsa), artist, adventurous cook, recipe developer/writer, food stylist, and blogger. You can follow Helen on Instagram @helenstable.