MONDAY, SEPTEMBER 14, 2026 | 6:30 PM
with Amy Anderson of Honeycomb Kitchen
Bring game day flavors into your kitchen with this fun, tailgate-inspired cooking class led by Chef Amy Anderson in the HKS Kitchen. This class menu features a winning lineup of bold flavors packed into a trio of traditional favorites–soup, sandwich, and salad. The evening kicks off with an irresistible appetizer of Cheddar-Stuffed BBQ Bacon Bombs. From there, you’ll focus your attention on creating a delicious and hearty BBQ Chicken Soup, creamy BBQ Chicken Ranch Pasta Salad, and a smoky BBQ Chicken Grilled Cheese Sandwich loaded with melty cheese and savory flavor. In the end, you’ll have a game day spread that scores big for gridiron gatherings. Come get a taste of smoky, cheesy, and tangy flavors while creating crowd-pleasing dishes perfect for tailgates, watch parties, or casual family dinners. Recipes will be provided. Tickets are priced per person.
*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchased a ticket and are unable to attend, please contact us to check our waitlist.*
MEET THE CHEF:
When she was just 18 months old, Amy’s mom woke up to find her in the kitchen “making” cupcakes. Amy was on the right track – pouring dry cake mix into cupcake wrappers she had placed in a muffin tin – but she still had lots to master. And that’s exactly what she did.
Amy’s kitchen now houses an eclectic collection of goodies she’s gathered during 20+ years of working with food-related retailers, categories, and brands. Her weaknesses for Fiesta dinnerware, mixing bowl sets, vintage kitchenware, and cookbooks are prominently displayed there for all the world to see.
