HKS Kitchen / Cooking Class

Pickle-Mania- June 19th

$ 85.00

THURSDAY, JUNE 19, 2025 | 6:30 PM

with Addie Hayes of Fatty Addie's

Get ready for a tangy, bold, and flavor-packed cooking class that celebrates all things pickle with Addie! We’ll kick things off with crispy fresh okra fritters paired with a zesty pickled okra relish served alongside a refreshing glass of pickled lemonade to wake up your taste buds. Then, dive into the main event as we whip up a creamy, crave-worthy pickle mac 'n cheese followed by juicy buffalo wings tossed in a spicy homemade pickle buffalo sauce that’s sure to bring the heat. It’s a playful, punchy menu full of surprising twists and Southern flair—perfect for pickle lovers and adventurous eaters alike! Recipes will be included. Tickets are priced per person.

*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchased a ticket and are unable to attend, please contact us to check our waitlist.*

MEET THE CHEF:

Addie Hayes is the kitchen manager at The Odd Soul kitchen in Downtown Springdale. She has significant experience in catering and curating specialty menus for small groups. She loves cocktails and food pairings, and all things flavor! Born and raised in the south, she was influenced by so many good cooks throughout her life. Addie operates Fatty Addie’s on the side. You can find her at big market pop-ups or smaller pop-ups in partnership with local stores. She handles special orders and is always happy to chat about what someone will need for bridal showers, birthday parties, or just fun, friendly get-togethers. She also dabbles in gluten-free and vegan baking. When she’s not cooking, she enjoys spending time outside in her garden, hanging out with friends, or visiting family. Addie certainly knows how to have a good time!