FRIDAY, JUNE 13, 2025 | 6:30 PM

with Chef Will Ross

This class will also be offered June 14th*

Experience the comforting flavors of classic Danish cuisine in this cozy and delicious cooking class with Chef Will Ross. We’ll begin with a traditional appetizer of Røg Laks med Sennepscreme—delicate smoked salmon paired with a tangy mustard cream that’s both elegant and flavorful served on toast points and rye bread. Then, roll up your sleeves to prepare Stegt Flæsk med Persillesovs og Kartofler, Denmark’s beloved dish of crispy fried pork belly served with creamy parsley sauce and tender potatoes. To finish, you’ll craft Mørdejskager med Vaniljecreme—buttery shortcrust “murder cakes” filled with smooth vanilla cream, a charmingly sinister dessert perfect for a Friday the 13th twist. With a nod to classic Danish flavors and a hint of playful darkness, it’s the sweetest way to end a deliciously eerie evening in the kitchen. Recipes will be provided. Tickets are priced per person.

*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchased a ticket and are unable to attend, please contact us to check our waitlist.*

MEET THE CHEF

Will Ross began his adventures in food and beverage in 1986 as a grill cook at Jack in the Box in Dallas, TX. Since then, he has performed every job within the restaurant industry from dishwashing to ownership, as well as pursuing advanced studies in wine and cuisine.  Ask his friends and they will tell you he knows a lot about libations, especially when he is drinking them! Will has enjoyed a career spanning decades, hosting presidents, celebrities, and most important, everyday folks. They mean the most to him. He has always maintained the philosophy that restaurants, food and wine are about people- create a good culture and a good product you will make guests out of customers and friends out of guests.