WEDNESDAY, JUNE 25, 2025 | 6:30 PM

with Miranda Kohout 

Join Chef Miranda in the HKS kitchen where gluten-free wonders come to life! Start with delicious gluten free biscuits paired with jams and spreads while learning the art of gluten-free baking. Then, roll up your sleeves for the oat chiffon cake, a fluffy masterpiece adorned with seasonal berries. And don’t miss the grand finale—the irresistible fruit galette featuring an almond cream and fresh peaches. It’s not just about taste; it’s about the science behind every crumb! Recipes will be provided. Tickets are priced per person.

*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchased a ticket and are unable to attend, please contact us to check our waitlist.*

MEET THE CHEF

Miranda graduated from the French Pastry School in Chicago in 2005. Her pastry career began at NoMI, a Michelin-star restaurant in Park Hyatt’s flagship property on Michigan Avenue. It continued at Goddess & Grocer, Hoosier Mama Pie Company, and The Bristol. In 2015, she, her husband, and their dog Doc, relocated to Northwest Arkansas. Her introduction to the NWA culinary scene was at The Farmer’s Table in Fayetteville, where their passion for local products and support of area farmers shaped her perspective on food and cooking in her new home. If you’re a fan of beloved local spots, there’s a good chance you’ve been introduced to her pastries and baked goods - she's created desserts for Pressroom, The Hive, and baked pies at Wright’s BB. Currently, she consults on the dessert menu at Conifer in Bentonville.