TUESDAY, JUNE 24, 2025 | 6:30 PM
with Graham Sloter of Heirloom at the 1907
Join Chef Graham for a bold and bright cooking class that celebrates creative flavor pairings and seasonal ingredients. We'll start with a simple yet addictive appetizer of blistered shishito peppers tossed in lemon oil and dusted with nutritional yeast—a perfect balance of smoky, zesty, and savory. Then, dive into preparing sesame-crusted roasted carrots with a satisfying crunch, followed by a rich, seared pork belly glazed in a tangy-sweet blueberry BBQ sauce. To round out the plate, we’ll toss together a refreshing melon salad with mint, cilantro, and lime—a bright, herbaceous finish to this unforgettable culinary experience. Recipes will be provided. Tickets are priced per person.
*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchased a ticket and are unable to attend, please contact us to check our waitlist.*
MEET THE CHEF:
Graham Sloter, currently the sous chef at Heirloom at the 1907, found his passion for cooking in his childhood, inspired by his mother’s time in the kitchen. After training at Brightwater Culinary School and working under Chef Matt Cooper, Graham is now studying organic farming at the Center of Arkansas Food and Farms (CAFF). He’s excited to share his love for simple, ingredient-focused cooking with you.
