THURSDAY, MAY 1, 2025 | 6:30 PM

with Helen Lampkin, founder of My Brother's Salsa and Helen's Table

Celebrate the vibrant spirit of Frida Kahlo in this immersive cooking class with Helen, where we’ll explore the flavors and colors of Mexican cuisine inspired by the iconic artist herself. Begin with a refreshing bean, radish & cheese salad, paired with a Frida Kahlo cocktail featuring the bold taste of prickly pear. Then, get hands-on as you create chilaquiles, a classic Mexican dish, and chiles stuffed with picadillo in a rich tomato broth—recipes straight from the Frida Kahlo Cookbook. Finally, indulge in a zesty lime sorbet for dessert, rounding out the evening with a taste of Frida’s bold and beautiful culinary world. Tickets are priced per person. Recipes will be provided.

**All class ticket sales are final. No refunds or credit transfers to other classes are available.**

MEET THE CHEF:

Helen Lampkin, woman of faith, devoted wife, mother and grandmother, lives an inspired “no ordinary” life based on the words found in Colossians 3:23 – “do all things wholeheartedly to the Lord.” This inspiration is at the heart of all she does and has led her to become an entrepreneur (founder of My Brother’s Salsa), artist, adventurous cook, recipe developer/writer, food stylist, and blogger.  You can follow Helen on Instagram @helenstable