THIS CLASS HAS BEEN RESCHEDULED TO 7/31/2025 @ 6:30PM. IF YOU HAVE PURCHASED TICKETS, PLEASE CHECK YOUR EMAIL FOR FURTHER INFORMATION.
THURSDAY, JULY 24, 2025 | 6:30 PM
with Heather Artripe of Ozark Natural Foods
Indulge in a culinary experience that celebrates summer’s freshest farmers’ market finds. In this HKS class, Chef Heather will treat you to an herbalicious spritzer and zucchini muffin before showing you how to create a stone fruit spinach salad topped with honey-glazed sunflower seeds dressed in a blackberry mint basil vinaigrette. And she’ll teach you how to elevate your plate with charcuterie chips served alongside a bold blackberry jalapeño honey compote and poached eggs. Plus, you’ll end the evening with a treat from Chef – a strawberry cream cheese Danish finished with a zesty lemon glaze and a dusting of powdered sugar. From fresh seasonal ingredients to unique flavor pairings, this class shows you how to turn summer best ingredients into some of your best dishes. Recipes will be provided. Tickets are priced per person.
*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchased a ticket and are unable to attend, please contact us to check our waitlist.*
MEET THE CHEF:
One of Heather Artripe's first memories of being a child is dragging a chair across her Granny's kitchen floor to stand on so she could help her cook. 10 years ago Heather started teaching cooking classes at Ozark Natural Foods and never looked back! She started to become obsessed with cooking and creating, focusing on honest, real, flavorful-all-on-it's-own food, and local ingredients when at all possible. When she is not cooking for fun, teaching cooking classes, or shooting Rooted in the Ozarks, you can find her in her own little urban homestead growing veggies, fruits, and herbs, canning and pickling, hanging out with her pack of animals, thinking of recipes, talking about recipes, etc. She loves cooking and loves food. And, most of all, she loves creating it.
