FRIDAY, JULY 25, 2025 | 6:30 PM
with Brittany Eddelbuttel owner of Eddelbuttel Nutrition
*This class is also available on Saturday, July 26th
Celebrate summer’s sweet and savory flavors with delicious recipes from Chef Brittany. Whether you’re setting the table for one or entertaining a crowd, these dishes are sure to impress. To start, you’ll enjoy a light appetizer of juicy watermelon bites topped with whipped feta—sweet, salty, and totally addictive. Then, you’ll learn to make a silky chilled leek and potato soup followed by a vibrant tomato, peach, and burrata salad bursting with seasonal color and flavor. To finish, you’ll whip up delicate mini pavlovas with crisp meringue shells and luscious toppings—a dreamy dessert that’s as beautiful as it is delicious. Recipes will be provided. Tickets are priced per person.
*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchased a ticket and are unable to attend, please contact us to check our waitlist.*
MEET THE CHEF:
Chef Brittany Eddelbuttel, small business owner of Eddelbuttel Nutrition and faculty member at Brightwater, is a Registered Dietitian and holds a master’s degree in human nutrition. Chef Brittany is originally from New South Wales, Australia and has lived in
Bentonville for 20 years. Chef Brittany completed her AAS in culinary arts at NWACC, completed her undergraduate degree in dietetics at the University of Arkansas, and competed her Master of Science at the University of Alabama. Brittany enjoys working alongside skilled professionals and being an educator and mentor to both students and the community. Chef Brittany specializes in easy and nutritious meals that anyone can do at home. In her free time, Brittany enjoys spending time with her family, gardening, frequenting farmers markets, and dining at local restaurants. Chef Brittany is the owner and founder of Eddelbuttel Nutrition; offering convenient Telehealth nutrition counseling, meal planning, meal preparation, and private cooking lessons.
