We have run out of stock for this item.

MONDAY, JUNE 2, 2025 | 6:30 PM

with David Prewett of HKS Kitchen

Join us for a fun and flavorful bao bun cooking class with David in the HKS Kitchen where you'll learn to craft these pillowy soft delights from scratch! Upon arrival, enjoy a refreshing yuzu sage spritz and a vibrant spicy tuna poke salad to awaken your taste buds. Then roll up your sleeves as we guide you through making and assembling bao buns with two delicious fillings: a bold and savory Korean-style chicken and a colorful, satisfying vegetarian filling option. Whether you're a seasoned cook or a curious foodie, this hands-on class promises great flavors, new skills, and a whole lot of delicious fun. Recipes included. Tickets are priced per person. 

*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchased a ticket and are unable to attend, please contact us to check our waitlist.*

MEET THE CHEF:

David Prewett grew up in Little Rock, Arkansas. Having developed a love for cooking from his mom at the age of five, he has been diving into the culinary landscape ever since. He graduated with his masters degree in nutrition.  Specializing in scratch cooking and a variety of cuisines with emphasis in Italian, Asian and of course southern comfort food. He looks forward to taking you on a exciting culinary adventure full of laughter, amazing food, and great conversation.  Bon Appetite!

 

Related products

View all
Good Friday Celebration-April 18th
Sold Out
Flower Power Cake Decorating-April 19th
Sold Out
Springtime Chicken & Dumplings-April 23rd
Sold Out
Journey Into Southeast Asia-April 24th
Sold Out
@font-face { font-family: "Larken-Medium"; src: url("//honeycombkitchenshop.com/cdn/shop/files/Larken-Medium?7605") format("Medium"); } @font-face { font-family: "VisbyCF-Regular"; src: url("//honeycombkitchenshop.com/cdn/shop/files/VisbyCF-Regular?7605") format("Regular"); }