MONDAY, JUNE 2, 2025 | 6:30 PM
with David Prewett of HKS Kitchen
Join us for a fun and flavorful bao bun cooking class with David in the HKS Kitchen where you'll learn to craft these pillowy soft delights from scratch! Upon arrival, enjoy a refreshing yuzu sage spritz and a vibrant spicy tuna poke salad to awaken your taste buds. Then roll up your sleeves as we guide you through making and assembling bao buns with two delicious fillings: a bold and savory Korean-style chicken and a colorful, satisfying vegetarian filling option. Whether you're a seasoned cook or a curious foodie, this hands-on class promises great flavors, new skills, and a whole lot of delicious fun. Recipes included. Tickets are priced per person.
*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchased a ticket and are unable to attend, please contact us to check our waitlist.*
MEET THE CHEF: