HKS Kitchen / Cooking Class

Delightful Dumplings-June 21st

$ 85.00

We have run out of stock for this item.

SATURDAY, JUNE 21, 2025 | 6:30 PM

with David Prewett of Honeycomb Kitchen

Join us for an exciting culinary journey with David and the HKS team that will begin with a refreshing black rice salad with prawns and lime coconut dressing. Then, get hands-on as you learn to craft delicate vegetarian wontons and savory shumai dumplings, paired with a spicy Szechuan sauce that’s sure to kick up the heat. For dessert, indulge in a sweet and creamy milk tea with boba, complemented by a rich chili chocolate nut bark with coconut—perfectly balancing sweetness and spice. This class offers a delightful mix of textures and flavors from start to finish! Recipes included. Tickets are priced per person.

*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchased a ticket and are unable to attend, please contact us to check our waitlist.*

MEET THE CHEF:

David Prewett grew up in Little Rock, Arkansas. Having developed a love for cooking from his mom at the age of five, he has been diving into the culinary landscape ever since. He graduated with his masters degree in nutrition. Specializing in scratch cooking and a variety of cuisines with emphasis in Italian, Asian and of course southern comfort food. He looks forward to taking you on a exciting culinary adventure full of laughter, amazing food, and great conversation. Bon Appetite!